It is more about thought and creativty. For example last night whilst on hold to a telephone carrier I made a meal cleaning out the fridge
- Batlow apples - Australian owned - panfried, chopped
- Fennel sliced
- Parsley - off the window sill
- Almonds
- Butter beans
- 2 rasher of bacon diced
- Sage - little old yet lovely flavour
- Pepper
- Salt
- Olive oil from Orange Region NSW
The fundemental thing was that all the ingredients were local and great tasting alone so it did not take much to jazz it up.
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