Pleasure Planet People

A blog which inspires food for thought with regards to people, planet and plate.

Tuesday, December 15, 2009

Do we knead Folic acid in bread?

Mandatory folic acid to be added to bread?
http://www.ausfoodnews.com.au/2009/12/14/leading-flour-miller-expresses-concerns-over-mandatory-fortification.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+AustralianFoodNews+%28Australian+Food+News%29
Posted by The Alison Principle at 8:58 PM
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Labels: food health

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The Chooks at Rahamin

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Alison

Alison

The Alison Principle

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The Alison Principle
Sydney, NSW, Australia
Director of The Alison Principle. Food and sustainability ambassador with a mission to transform the way the world eats with the objective of improving our quality of life, human and enviromental health, ecosystems, reduce carbon footprint and restore biodiversity and build strong supportive local communities. Food consultant, marketing strategist, designer, corporate responsibility projects, urban agriculture connecting and engaging community -kitchen gardens, art that provokes change,,,,
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